Sausage Casserole & Mash (spot the recurring theme...?)
20 Organic happy pork sausages (grilled to almost cooked)
2 onions finely chopped (softened in pan with olive oil/butter)
2 carrots ditto
Thyme
Sage
2ltrs water
A good sprinkling of Paxo (to thicken)
Stir
Casserole dish & Oven for 1 hour on quite high (gasmark 7)
Mash with dollop of butter.
Served 4 adults & 2 kids
I nearly didnt bother as I cooked out this evening... but it fed so many so should mention.
Wednesday 3 February 2010
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